We offer a full line of artisan cheeses, both cow and goat’s milk, as well as yogurt. The milk we use is sourced by farms in the Hudson, Mohawk and Hoosick Valley.
Head cheesemaker Sean O’Connor takes pride and care in his product to ensure the highest quality cheeses and yogurt grace your table. From garlic to chipotle, maple sugar to vegetable ash, fennel pollen to truffles, Sean is continuously creating new and innovative flavors to accompany his quality chevres, camemberts, and cow’s milk cheeses
