Since 1986 Richard Bourdon and his team have been producing naturally leavened sourdough breads, pizza crusts and pastries using flour milled in house.
Open Now~08:00 AM - 07:00 PM
Show all timings
- Monday08:00 AM - 07:00 PM
- Tuesday08:00 AM - 07:00 PM
- Wednesday08:00 AM - 07:00 PM
- Thursday08:00 AM - 07:00 PM
- Friday08:00 AM - 07:00 PM
- Saturday08:00 AM - 07:00 PM
