Tehd Okun will paint your house, hose out your gutters, scrub your windows, and perform practically any other task you need accomplished. The handyman-for-hire is new to the entrepreneurial scene in the Berkshires, but he’s been an understudy to the vibrant small business community for a while. With a passion for baking, Tehd came to the region to apprentice with sourdough master Richard Bourdon at Berkshire Mountain Bakery. His intrigue for fermented goods led him to work alongside Maddie Elling and Abe Hunrichs at Hosta Hill, the local fermented vegetable business. After many years in food production, the doldrums of monotony set in and Tehd longed for the freedom offered by self-employment.