Business of the Month
In the Berkshires you can find heirloom tomatoes, artisanal cheese, pasture-raised beef... but can you find a real bagel? Thanks to the Great Barrington Bagel Company, the answer to that question is yes. “We’re making an authentic New York-style bagel. It’s a specialty,” says owner Bob Climo with pride.
AW Baldwin's Hardware
2 Center Street, West Stockbridge, MA
Henry Baldwin’s hardware business has a genealogy. His great-great grandfather, also by the name of Henry, bought the business 150 years ago, and Baldwin’s Hardware has been a steadfast presence right smack in the middle of West Stockbridge ever since then. From this vantage point, Baldwin has a pretty special perspective on this little—and very walkable—town.
39 Silver Street, Sheffield, MA
Cold hard stone? Not in the hands of master mason Mark Mendel and his crew at Monterey Masonry. When you talk to Mendel you realize that his business has a lot more to do with warmth than you might anticipate. In fact, Mendel’s “bread and butter” since he founded Monterey Masonry in 1982 has been in building fireplaces. Mendel specializes in building energy
7 South Street, Stockbridge, MA
Maurice Peterson’s ambitions did not originally tend toward owning a salon in Stockbridge. “I was going to be a movie star and director,” he explains. But his husband, Mark Johnson, had always dreamed of having his own salon, and after working for some of the top salons in London, Los Angeles, and New York, he knew a lot about the business. So eight
“I don’t think there’s a better place in the world to grow apples than New England and in particular the Berkshires,” says John Vittori, co-owner of Hilltop Orchards and Furnace Brook Winery. Though they grew up in Brookline, Massachusetts, Vittori and his sister Wendy always
Bizalion's Fine Food
684 S. Main Street, Great Barrington, MA
Entrepreneur comes from the French entreprendre. “It’s the adventure of launching yourself into something new” says Jean-François Bizalion of Bizalion’s Fine Food in Great Barrington. When Jean-François and his wife Helen opened their café and specialty food shop a little over ten years ago, in 2003, they were certainly embarking on a new adventure